Arroz Chaufa
Andy Rufasto
https://publicdomainrecipes.com/arroz-chaufa/
40 min
10 min
This Peruvian-Chinese dish is easy to cook; just add and mix everything for a delicious meal.
4 servings
Rice
Salt
Bell pepper
Chicken
Eggs
Soy sauce
Welsh onion
Cut the chicken into pieces and fry it. Don’t forget the salt.
Cook scrambled eggs. Don’t forget the salt.
Cook the rice. If it is yesterday’s rice better, preferably without salt.
Cut the welsh onion and bell pepper into small squares.
Mix everything over low heat, adding soy sauce.
Optional: add bacon, sesame oil.
If everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.