Banana and Oatmeal Cookies
https://publicdomainrecipes.com/banana-oatmeal-cookies/
3 min
20 min
This recipe describes how to make simple and quick banana and oatmeal cookies that can be enjoyed warm or cold. These cookies are a delicious snack or dessert.
3 servings
2 ripe bananas (250 g/9 oz peeled)
100g (3.5 oz) of oatmeal
1 table spoon of cinnamon powder (optional)
1 table spoon of honey (optional)
Pre-heat the oven to 180°C (350°F)
Peel the bananas and squash them not too finely in a bowl.
Incorporate the oatmeal.
Incorporate cinnamon powder and/or honey (optional).
On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
Eat warm or cold. Can be kept a couple of days in a sealed container.