Banana Muffins With Chocolate
Łukasz Drukała
https://publicdomainrecipes.com/banana-muffins-with-chocolate/
15 min
30 min
These banana muffins, enriched with both dark and milk chocolate, offer a delightful sweet treat perfect for a snack or dessert.
3 bananas
100 g / ½ cups butter
150 g / ¾ cups sugar
2 eggs
1½ tsp. cooking powder
260 g / 2⅛ cups wheat flour
50 g / 1¾ oz dark chocolate
50 g / 1¾ oz milk chocolate
some vanilla sugar (optional)
Peel the bananas and mush them together.
Whip the two eggs and mix them with the sugar.
Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
Pour the mass into your muffin dish.
Heat up the oven to 160°C / 320°F and bake the muffins for around 20-30 minutes at 170°C / 340°F.