Banana Pancakes
Ricky Lindén
https://publicdomainrecipes.com/banana-pancakes/
10 minutes
10 minutes
These delightful banana pancakes are a classic, quick, and sweet breakfast option perfect for any morning.
4 people
1 cup flour (2.5 dl)
1 tablespoon sugar
2 teaspoon baking powder
1 cup milk (2.5 dl)
1 egg
2 very ripe bananas
Combine flour, sugar, baking powder and a little bit of salt in a large mixing bowl.
Whisk milk and egg into the flour mixture until no clumps remain in the resulting batter.
Add mashed bananas and mix well.
Add some butter to a medium warm frying pan.
Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat.
Either eat the pancakes as they get ready or put a plate in a preheated oven (low degree) to keep the ready pancakes warm.