Beef Kidney
Philip Wittamore
https://publicdomainrecipes.com/beef-kidney/
10 min
45 min
This recipe features beef kidney cooked with butter, onions, shallots, parsley, and bay leaves, simmered with white wine and served with toasted bread.
2 servings
1 beef kidney
60g butter
2 onions
2 shallots
1 sprig of fresh parsley
3 bay leaves
400g croutons or toasted bread in pieces
clean the kidney and remove the fat
cut the kidney into small chunks (2cm or 3/4")
put butter in a casserole dish
add kidney, parsley, bay leaf, salt, pepper
brown in the casserole for 10 minutes while stirring (don’t burn)
add 2 glasses of dry white wine
add half a glass of water so that the mixture is well-bathed
simmer for 35 minutes
add about 400g of toasted bread in pieces
simmer for another 10 minutes