Brown Sauce
https://publicdomainrecipes.com/brown-sauce/
5 min
20 min
A very basic sauce that can be used for various dishes.
6 servings
1 onion
75g butter
1dl flour
1l bouillon
Black pepper freshly grounded
Chop and sauté the onions and put the aside for a while
Melt the butter on a pan and add the flour to it
Brown the flour on medium heat until the mixture is dark brown
Add the bouillon in small batches while stirring with a whisker
Let the sauce boil and thicken for few minutes
Add the onions and ground some pepper in the sauce
(optional) Add preferred meat to the sauce or use as is