Cheesy Potato Bake
30 min
45 min
This recipe features potatoes baked in a deep dish and smothered with a rich cheese sauce, creating a comforting and delicious dish.
4
30g+ Butter
250g Cheddar Cheese
275ml Milk
16g Flour
600g Potatoes
As much bacon as you want to garnish
Preparation:
Preheat to 180°C
Butter deep baking dish
Peal and thinly slice potatoes
Grate Cheese
Sauce:
Melt Butter in Pot
Slowly add flour and stir constantly
After 2 min or bubbly remove from heat
Add milk slowly, stirring constantly
Add 3/4 of the cheese
Salt and Pepper to taste
Assembly:
Add a thin layer of potatoes to the dish
Add a layer of cheese sauce
Add bacon
Repeat steps 1-3 of assembly until there are no more potatoes/sauce
Add the remaining 1/4 cheese to the top
Put in oven for 45 min. If it starts to brown too much cover with tinfoil