Chocolate Chip Cookies
mfed3
https://publicdomainrecipes.com/chocolate-chip-cookies/
10 min
10 min
These chocolate chip cookies are a classic treat, featuring a blend of white and brown sugars, rich melted butter, and a generous amount of dark or semi-sweet chocolate chips, baked until golden brown for a perfectly chewy and satisfying dessert.
4 servings
230 g melted butter (2 sticks)
330 g bread flour
5 g salt
5 g baking soda
100-200 g white sugar
100-200 g brown sugar
1 egg
15 g milk
5 g vanilla
225 g 50-70% dark chocolate chips or semi-sweet milk chocolate chips
Preheat oven to 375°F
Mix the flour, baking soda, and salt in a bowl
Using a mixer or whisk, beat the butter, sugar, eggs, vanilla and milk in a separate bowl for a few mins
Combine and stir in the dry ingredients, then the chocolate chips
Use an ice cream scooper or spoon to make uniform balls of cookie dough to the size you like and evenly space them out on a parchment paper lined baking sheet (you may need more than one sheet depending on the size of the cookies)
Bake in the oven one baking sheet at a time for around 8-10 minutes, taking them out when they start to brown
Cool for a few minutes then put them on a cooling rack