Chorizo & Chickpea Soup
Jacob Siggins
10-15 min
This quick and easy soup combines savory chorizo sausage with chickpeas, ginger, garlic, and spices, brightened with lemon juice.
Chorizo Sausage(s)
2 Garlic cloves
Ginger
2 Tsp Paprika
Cumin
Parsley
Juice from whole Lemon
400g Chickpeas ( drained )
Butter and sunflower oil, for frying
Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
Allow to boil for 5 or so min. Add Parsley and then salt to taste.