Country Crisp Cereals
10 min
2 h
This recipe detailed how to make Jordan's Country Crisp-like cereals, a delicious breakfast option.
7
270 g - 800 mL Oat Flakes
20 g - 55mL Rice Flour (or any other flour)
100 g Sugar
20 g Crushed Hazelnuts
60 g - 75 mL Oil (any type)
50 g Water
70 g Chocolate (optional)
1/2 tsp Vanilla Extract (optional)
Preheat the oven at 120°C.
Prepare the cooking support with for example, a parchment paper on a cooking plate.
Mix the sugar and the water, until the sugar dissolves.
In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
Break the hardened mixture to obtain cereals.
Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.