Stracciatella Soup
Pestanzùl
https://publicdomainrecipes.com/stracciatella-soup/
15 min
This recipe describes how to make a classic Italian egg drop soup.
1 serving
2 eggs
500 ml broth
Olive oil (optional)
Beat the eggs in a bowl.
Heat broth to boiling.
Pour the eggs in the broth without removing from the stovetop.
Stir with a whip until eggs coagulate.
Serve broth and eggs together.
If you want, you may season the dish with some olive oil.