Farcies tomatoes
miraunpajaro
https://publicdomainrecipes.com/farci-tomatoes/
10 min
40 min
This recipe features delicious stuffed tomatoes with rice, baked until tender.
4 servings
2 tomatoes per person
300g of ground beef meat
1 or 2 onions
Condiments of your choice: parsley, origan or cumin
Olive oil
Gruyere cheese
Salt and pepper
Butter (optional)
Heat the oven to 200°C.
Slice the top to the tomatoes and place them in the oven tray.
Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
Mix the interior of the tomatoes with the rest of the ingredients.
Restuff the tomatoes.
Optionally add a thin layer of butter on top of the tomatoes.
Put the “lid” on the tomatoes.
Bake for 40 minutes in the oven.
Enjoy!