Fish Curry
Thijs Wester
https://publicdomainrecipes.com/fish-curry/
30 min
This fish curry is a flavorful dish best served with white rice.
5 servings
3T neutral oil
1 onion
1 red onion
2 cloves of garlic
4cm ginger
1 red pepper
1t curry powder
250g green beans
4 tomatoes
200ml fish broth
200ml coconut milk
400g fish fillet (white fish)
Boil green beans for 10 minutes
Cut onions, tomato, garlic and fish.
Heat oil on a wok and sauté the onion and garlic
Add beans, tomato, broth and spices and boil for 6 minutes
Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.