Grands-pères au sirop d'érable (Maple Dumplings)
Public Domain Recipes
5 min
15 min
These maple dumplings, also known as Grands-pères au sirop d'érable, are a Quebecois dessert featuring dough balls simmered in a maple syrup mixture. This recipe is from Public Domain Recipes.
5-6
1 cup flour
2 TSP baking powder
1 pinch salt
2 TB butter, cut into pieces
½ cup milk
1 cup water
1 cup maple syrup
Stir together flour, baking powder and salt until aerated and no longer clumpy.
Work in the butter with your fingertips and add milk. Form into 5-6 balls.
In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.