Greek Salad
Joel Maxuel
https://publicdomainrecipes.com/greek-salad/
15 min
This Greek salad features a vibrant mix of fresh lettuce, tomatoes, cucumber, bell pepper, and onion, tossed with briny black olives and crumbled feta cheese, all dressed in a tangy olive oil, red wine vinegar, and herb dressing.
4-6 servings
2 cup assorted Lettuce, chopped or torn
4 whole Tomatoes, wedged or sliced
1 whole Cucumber, seeded and sliced
1 Bell Pepper, seeded and sliced
1 small Onion, sliced
1/2 cup pitted Black Olives (preferably brine-cured), coarsely chopped
3/5 cup Feta Cheese, crumbled
6 Tbsp Olive Oil
1 tsp Red Wine Vinegar
1/2 tsp Fresh Garlic, chopped
1/2 tsp Oregano
1/2 tsp dill weed
1/4 cup Parsley, chopped
Salt and freshly ground Black Pepper
2 Tbsp Lemon juice, fresh
Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.
In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.
Drizzle dressing over the salad.
Sprinkle cheese over and serve.