Hamburger Patties
Public Domain Recipes
These hamburger patties are made with high-fat ground beef and can be seasoned with onion and garlic, then cooked until done. This recipe is from Public Domain Recipes.
4 patties
1 lb ground beef, 20% or more fat ratio
Onion, chopped or powder (optional)
Garlic, chopped or powder (optional)
Form patties with the beef. Use high-fat ground beef, you won’t need oil.
Place into a pan, pre-heated or otherwise, at medium/med-high temperature.
Add salt, pepper, and optional seasonings.
Cook until done, flipping occasionally to prevent burning.