Shortcrust Pastry Biscuits
Pestanzùl
https://publicdomainrecipes.com/shortcrust-pastry-biscuits/
10 min
45 min
This is a basic shortcrust pastry biscuit recipe from which many variants can be created, allowing for additions like cocoa, honey, or grated chocolate. This recipe is from Public Domain Recipes.
10 servings
8 servings shortcrust pastry
Preheat the oven to 170°C in static mode.
Create small balls of dough, place them on baking paper and flatten them slightly. They won’t rise, so you’re deciding here the size of the biscuits.
Cook in the oven. It should take about 45 minutes but it depends on the size and shape of the biscuits, so you would do better to start checking after 30.