Keto Coconut Bread
Luis Fernando Maschietto Junior
https://publicdomainrecipes.com/coconut-flour-bread/
10 min
45 min
This recipe describes a keto-friendly coconut bread that serves as a grain-free, sugar-free, and processed oil-free alternative, offering a texture between bread and cake.
12 servings
6 Medium Eggs (or 5 Extra Large)
1 Tbsp Coconut Oil
¾ cup Coconut Flour
1 tsp Baking Powder
Pinch of Salt
½ tsp or less of Xanthan Gum (optional, to have a more stick bread)
Mix all dry ingredients in a big bowl.
Add the whole eggs and the coconut oil.
Mix well with a spoon until it gets thick. You can add extra coconut flour if you feel it is too liquid.
Pre-heat your oven to 350°F (175°C).
Pour the dough evenly into a Bread/Loaf form (coated with butter or parchment paper) and cook for 35 to 45 min.
After cooking, remove it from the oven and let it sits while it cools down.
Some variations can be done, like using butter instead of coconut oil or adding pumpkin pure to the mix and having a cake-like texture.