Kropsua (Finnish Baked Pancake)
Albert Elmore
https://publicdomainrecipes.com/kropsua/
10 min
40 min
This Finnish baked pancake, Kropsua, is best served with coffee, sausage, bacon, or fresh fruit for breakfast. It features high-quality whole milk, butter, and eggs for a rich flavor.
4
1 Cup (stick) unsalted butter
2 Large eggs
2 Tablespoons sugar
1/2 Teaspoon salt
2 Cups whole milk
1 Cup all-purpose flour
1/4 Teapsoon nutmeg
Maple syrup
Set oven to preheat 400°F.
While oven is heating up, mix dry ingredients in a large mixing bowl: flour, sugar, and salt.
Add milk and eggs to dry ingredients and mix with a hand mixer.
Once the oven has reached 400°F, add one stick of butter into a 9x13 inch glass baking pan, then place it in the oven for a few minutes until the butter has completely melted. Avoid burning the butter by leaving it in the oven too long.
Using heavy oven mitts, remove pan from oven and pour batter into hot pan containing melted butter.
Bake for 40 minutes or until the pancake puffs up and is nicely browned.
Remove from oven and sprinkle additional small amount of nutmeg over the top of of your kropsua.
To serve, cut the pancake into squares. Top with maple syrup and serve immediately.