Lavacake
Benjamin H
15 min
7 min
This is an easily made chocolate dessert with a fluid chocolate center.
4 servings
1 Egg
25g Flour
25g Butter
75g Chocolate
Cover the baking tin with some butter.
Heat the oven for 200°C.
Mix all of the ingredients.
Fill dough in the baking tins pits.
Bake for 7 min. in the oven at 200°C.
Serve hot with berries and vanilla ice-creame.