Liver Pate

Liver Pate

vod3

10-15 minutes

This recipe describes how to make liver pate.

Ingredients

1lbs./500g liver (chicken, beef, poultry etc.)

1 Cup Carrots

1 Cup Onions

2 Teaspoon Nutmeg

2 Tablespoon Butter or Ghee

Directions

Cut liver into cubes.

Put into a pot and cover with cold water, add 1tsp salt. Bring to a boil and boil for 10-15 minutes.

Grate carrots and dice onions. Stew in a frying pan with a little bit of water until soft.

In a food processor blend all ingredients together.