Maque Choux
Dr. Cat
https://publicdomainrecipes.com/maque-choux/
45 minutes
This old Cajun recipe features stewed corn and tomatoes, perfect as a side dish, especially with sausage, and pairs well with brown ales.
4-6 servings
A little sugar
A good bit of grease (about a handful)
Handful of chopped onion
Handful of chopped bell pepper
Eight ears of corn
Handful of chopped tomatoes
Salt & Pepper (to taste)
Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
Pour mixture into a pot with hot grease in it at low heat.
Cover pot and cook for 45 minutes, and stir as you get up for more beers.
Serve.