Matcha Cookies
https://publicdomainrecipes.com/matcha-cookies/
These vivid green matcha cookies are made with matcha tea powder, unsalted butter, sugars, egg, flour, baking soda, salt, vanilla extract, white coverture chocolate, and macadamia nuts.
13 cookies, 8 ~ 9cm in diameter
115g Unsalted butter
60g Caster sugar
115g Brown sugar
55g Egg
153g Plain flour
12g Matcha powder
2g Baking soda
1g Salt
3g Vanilla extract
70g White coverture chocolate
45g Macadamia nut
Melt butter in a bath or microwave.
Add white sugar, brown sugar and salt and mix with a whisk.
Add egg and vanilla extract and mix with a whisk until well mixed.
Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
Add white coverture chocolate and macadamia and mix evenly with spatula.
Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven)