Mazurek
Martin Chrzanowski
https://publicdomainrecipes.com/mazurek/
15-20 minutes
Mazurek is a traditional Polish flat cake made in many homes for Easter. Many different toppings are possible.
2 1/2 cups flour
1/4 cup powdered sugar
200g (7 oz) butter
1 tablespoon 18% sour cream
2 egg yolks
topping: for example orange jam from 4 oranges
optional additional toppings/decorations:
walnuts
pecans
raisins
sliced almonds
Put flour and butter in a bowl.
Cut the butter with a sharp knife into tiny pieces, mixing with the flour.
Add egg yolks, sugar, sour cream, and a pinch of salt.
Knead well and form into a ball. Wrap in plastic wrap and let chill in fridge for about an hour.
Roll out flat and place in large baking sheet (this should be enough for a 25x35cm/10x14in sheet) on top of parchment paper.
Make little holes with fork in the dough.
Bake for 15-20 minutes in 200°C (395°F).
Let cool before spreading topping.
Decorate with nuts or other toppings.