Miso Ginger Pork
Jon Paul Uritis
This features a flavorful ground pork dish with miso and ginger, served over sushi rice and accompanied by pickled daikon and vegetables.
ground pork
sushi rice
green onion
fresh ginger
miso paste
pickled daikon
zucchini or bok choy
2 tablespoons sesame oil (or olive oil)
1/2 cup to 1 cup (250-500 mL) broth (optional)
cook sushi rice
slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
dice white parts of green onion, mince green ends for garnish
mince fresh ginger
chop zucchini or bok choy into half inch (1-1.5 cm) chunks
heat up sesame oil
break up and brown ground pork till almost cooked through
salt and pepper the pork
add water or broth
add white parts of green onion and ginger
add miso paste to taste
simmer stirring occasionally
add zucchini or bok choy, cook al dente
serve pork & veggies over bed of rice, garnish with green onion
(optional) add some spice! Sriracha or crushed red pepper are great.