Miso-soup
yakataN
Miso-soup is Japanese traditional home cooking. This recipe provides instructions for preparing a simple and traditional miso soup. This recipe was sourced from publicdomainrecipes.com.
dashi stock
miso paste
tofu(optional)
seaweed(optional)
green onion(optional)
put about half of the water in the pot and bring the water to a boil.
put the dashi stock in the pot.
if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
Melt the miso in the water and bring the water to a boil.
serve into small bowls.
if you use green onion, slice them and put in a small bowls.