Newfoundland Cod Chowder
Joel Maxuel
https://publicdomainrecipes.com/newfoundland-cod-chowder/
10 min
30 min
This Newfoundland Cod Chowder is a hearty and flavorful soup made with bacon, onions, potatoes, carrots, cod fillets, and evaporated milk.
8 servings
4 Slices Bacon
2 Onions, sliced
1 tsp Savoury
6 Potatoes, peeled and cubed
3 Carrots, sliced
1 1/2 lbs Cod Fillets
1 can Evaporated Milk
2 Tbsp Fresh Parsley or Chives, chopped
In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
Add milk and white pepper, heat through. Garnish with bacon and parsley.