No-Knead Pizza Dough
brox
https://publicdomainrecipes.com/no-knead-pizza-dough/
5 min
7-24 hours
This recipe is perfect for making pan pizza in an 11-inch iron skillet.
1 pizza
200g flour
2g instant yeast (dry)
5g salt
5g olive oil
140g luke warm water
Mix dry ingredients in a bowl.
Mix in olive oil and water. No need for hands or kneading!
Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.