One-Pot Chicken Tetrazzini
Joel Maxuel
https://publicdomainrecipes.com/one-pot-chicken-tetrazzini/
20 min
20 min
This recipe is for a satisfying one-pot chicken tetrazzini featuring tender chicken, mushrooms, and noodles in a creamy, flavorful sauce, finished with fresh herbs and Parmesan.
5 servings
3 Tbsp Butter
8 oz Mushrooms, sliced
1 small Red Pepper, chopped
1 small Onion, finely chopped
1 clove Garlic, minced
3 Tbsp All-Purpose Flour
4 cups Milk
2 Tbsp Worcestershire Sauce
8 oz Extra Broad Egg Noodles
5 oz Boursin Garlic and Fine Herbs
3 cup Deli Chicken, cooked and cut into bite-size pieces
1/2 cup Frozen Peas
1/2 cup Fresh Parsley, chopped
Small Fresh Basil Leaves (optional)
Parmesan, grated
Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.