Pan Pizza

Pan Pizza

brox

https://publicdomainrecipes.com/pan-pizza/

30 min

8 hours

This pan pizza recipe yields a thick and crispy crust. It requires starting the dough the night before for a fantastic result with minimal effort. Public Domain Recipes provides this straightforward recipe.

Ingredients

no-knead pizza dough

pizza sauce

cheese

olive oil

pepperoni (optional)

mushrooms (optional)

pineapple (optional)

…really whatever you like (optional)

Directions

Preheat oven to max temp.

Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.

Add some oil to hands and shape dough into a ball.

Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.

Cover the skillet and let the dough rest for minimum 30 min.

Press the dough to cover the whole bottom of the skillet.

Add pizza sauce, cheese, and whatever you like on your pizza

Put in the middle of the oven, and cook for 15-20 minutes.