Pan-seared Chicken Fillet
Yaroslav de la Peña Smirnov
https://publicdomainrecipes.com/pan-seared-chicken/
This recipe describes how to prepare delicious chicken fillets that are juicy on the inside and crisp on the outside. This recipe was originally published at https://www.yaroslavps.com/food/pan-seared-chicken-filet/.
Chicken fillet(s); I normally use chicken breasts
Wheat flour
Paprika
Garlic powder
Herbes de Provence
Rinse the chicken fillets.
Remove excess moisture from the fillets by patting them with a paper towel.
If the fillets are too thick, cut them in half.
In a small container, pout enough flour and mix in paprika, garlic powder, Provence herbs, salt, and black pepper to your liking.
Add a little cooking oil to the pan and heat it up to medium-high heat.
Coat the fillets by rolling them in the wheat mix.
Once the pan is hot, put the fillets on the pan and sear each side for about 5 minutes over medium-high heat.
As a final tip, if your fillet is too thick after all, you can just lower the heat at the end and cook it for about 2-3 more minutes.
And that’s it. Winner winner chicken dinner!