Pancake
20 min
10 min
This recipe describes how to make pancakes from scratch, a quick and sweet breakfast treat.
1
200g wheat flour or 100g glutenfree flour
200 ml milk
2 eggs
2 tsp sugar
1 tsp baking soda
a little bit of salt
Mix all ingredients in a bowl.
Let the dough rest for ~15 mins.
Heat a pan with a bit butter or oil.
For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.