Parmesan Potatoes
Yaroslav de la Peña Smirnov
https://publicdomainrecipes.com/parmesan-potatoes/
This recipe for Parmesan Potatoes details how to prepare a versatile potato dish that can be enjoyed as a side or for breakfast. Originally published at https://www.yaroslavps.com/food/parmesan-potatoes/.
One average hungry student, or two persons as a side dish
2-3 medium-sized potatoes
Butter
Parmesan cheese
Rosemary; dried should be fine, but fresh is obviously better
Cut the potatoes into small cubes.
Add some butter to a frying pan and heat up.
Add potatoes to frying pan, salt them and fry over medium heat for about 20 minutes moving the potatoes from time to time.
About 3-5 minutes before removing the potatoes from the heat, add some rosemary leaves a stir the potatoes.
Remove potatoes from pan, serve and add shredded Parmesan and some freshly ground pepper on top.
Enjoy!