Pepper Sauce
2 min
20 min
A very basic pepper sauce that is great for steaks and other dishes.
4 servings
1 tablespoon freshy ground rose pepper, green pepper and black pepper
1 teaspoon dijon mustard
1dl bouillon
2dl cream
Salt if needed
Ground the peppers and put them on the pan and roast them for about one minute while moving the peppers with your spatula
Mix in the mustard and bouillon and bring to a boil
Add in the cream and let the sauce thicken on medium heat for about 10-20 minutes
Taste the sauce and add salt if needed