Pickled Red Onions
AJ
https://publicdomainrecipes.com/pickled-onions/
10 min
10 min
A good way to use up older red onions and goes great with just about anything.
Varies
Red Onions
Vinegar
Water
Cut onion in half and slice root to stem and place in a jar
Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool.
Seal and place in fridge for a few hours until vibrant pink.