Pizza Dough
This simple pizza dough recipe uses a 2/1 ratio of flour to liquid, suitable for creating a delicious base for your pizza.
400g flour (basic wheat flour)
200ml lukewarm water
1 pkg (7g) dry yeast
1 spoon olive oil
1 teaspoon salt
a teensy bit of sugar (to feed the yeast)
Combine all the ingredients in a bowl and knead into a dough.
Let it rest for about 30 minutes somewhere lukewarm
Add some flour to a table and roll the dough out there.