Pizza sauce
brox
10 min
0.5-2 hours
This is a straightforward recipe for a homemade pizza sauce, perfect for enhancing your pizza with a fresh, flavorful base.
400g canned tomatoes, preferebly skinned and whole
150g tomato puré
1 medium sized onion
olive oil
garlic
oregano
chili pepper (optional)
Dice onion and fry in olive oil on medium heat.
Add chopped garlic and chili pepper (optional) for some minutes.
Mix in tomato puré, salt, pepper, and oregano. Cook until puré gets oily.
Add canned tomatoes, and crush with spatula.
Let it sit on low heat. The longer the better.