Potato Leek Soup
Cactar
https://publicdomainrecipes.com/potato-leek-soup/
15 min
1 hour 20 min
This recipe describes how to make a comforting potato leek soup, featuring leeks, potatoes, stock, and cream.
2 servings
3 tablespoons unsalted butter
2 large leeks
1 quart chicken or veggie stock
11 ounces peeled and sliced waxy potatoes
1 bay leaf
¾ cup heavy cream
white pepper
½ teaspoon ground nutmeg
½ tablespoon dill weed
Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
Stir in heavy cream and salt to taste.