Potato Sourdough Bread
15 min
45 min
This recipe describes how to make a delicious sourdough bread using potatoes, wheat flour, and rye flour.
150g boiled potatoes in there skin
350g wheat flour
50g whole rye flour
11g salt
150g water
250g sourdough
Boil the potatoes
Peel of the skin of the potatoes (let them cool down a bit)
Stir all ingredients and knead them well.
Let the dough rest for 5 hours in warm (25-30°C) conditions.
Preheat the oven to 250°C.
Bake for up to 10 minute with steam.
Release the steam and turn the heat down to 220°C.
Bake for another 35 minutes