14 servings
https://publicdomainrecipes.com/salsa/
5 min
0 min
This quick and easy salsa combines fresh and canned tomatoes with onions, jalapeño, cilantro, garlic, and optional lime, chili, and cumin, all blended to your desired chunky consistency.
1 1/4 lbs (600 grams) tomatoes
1 14.5 oz (400 grams) canned tomatoes
1 green onion
1 red onion
1 jalapeño pepper
1 handfull fresh cilantro
1 clove garlic
1/2 lime, juice squeezed (optional)
1 chili pepper (optional)
1/4 tsp ground cumin (optional)
Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
Refrigerate until consumption. (max 1 week)