Salsa
https://publicdomainrecipes.com/salsa/
5 min
0 min
This quick and easy salsa combines fresh and canned tomatoes with onions, jalapeño, cilantro, garlic, and optional lime, chili, and cumin, all blended to your desired chunky consistency.
14 servings
1 1/4 lbs (600 grams) tomatoes
1 14.5 oz (400 grams) canned tomatoes
1 green onion
1 red onion
1 jalapeño pepper
1 handfull fresh cilantro
1 clove garlic
1/2 lime, juice squeezed (optional)
1 chili pepper (optional)
1/4 tsp ground cumin (optional)
Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
Refrigerate until consumption. (max 1 week)