Sausage Rolls
Jacob Siggins
https://publicdomainrecipes.com/sausage-rolls/
10 min
30-60 min
These classic sausage rolls feature a savory filling of pork or sausage meat encased in flaky puff pastry, baked until golden brown.
Eggs
Puff pastry
Pork meat / sausage meat
Place baking paper onto a tray
Whisk eggs
Lay out pastry, brush or pour egg whisk so it lightly covers the pastry
Prepare sausage meat onto pastry
Fold pastry around the meat, apply extra egg whisk to the ‘seal’ where the pastry is folded together
Bake until golden brown.