Schinkenfleckerl Überbacken, Viennese Mac'n'Cheese
Martin Stohanzl
https://publicdomainrecipes.com/schinkenfleckerl-gratinated/
25 min
120 min
This Austrian Mac'n'Cheese, also known as Schinkenfleckerl Überbacken, is a hearty carb and protein dish traditionally made with ham or smoked rolled roast, perfect for feeding a family or enjoying over several days, and it can be served topped with cheese on top of a salad.
8-12 servings
1kg ham or smoked rolled roast
1kg cooked fusilli noodles or small square flat noodles (=Fleckerl)
500 ml cream
500 ml sour cream
1-2 eggs
Majoran
Muskat
Pepper
Optional: parmesan
Optional: chili flakes
Start cooking noodles.
First slice, then cube ham into smaller than 1cm³ pieces.
Whip cream in a big bowl.
Add spices, eggs and sour cream to bowl and stir.
Put ham cubes in and stir.
Put noodles without water into bowl and mix.
Put the mixture into one or two baking pans (with baking paper).
Bake at ~160°C for ~2 hours.
Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.