Shakshouka
Jakub Korsak
https://publicdomainrecipes.com/shakshouka/
10 min
10 min
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. This recipe is a quick and simple version for a delicious breakfast.
2 servings
5 small tomatoes
5 eggs
1 peeled white onion
some chives
cumin
powdered sweet pepper
Scald the tomatoes so they are easier to peel.
Peel the tomatoes and cut into cubes
Chop the onion and glaze it on the frying pan with oil
Add tomatoes
SEASON
Stir and wait for it to get denser
Knock the eggs in
Season the eggs
Cover the pan with a lid
Cook until eggs are laid
Add chives