Shrimp Fettuccine Alfredo
Sergey Bilovytskyy
https://publicdomainrecipes.com/shrimp-fettuccine-alfredo/
5-10 minutes
10-20 minutes
Shrimp fettuccine alfredo is one of the best tasting and low effort dishes, featuring a rich, thick alfredo sauce that can be thinned with extra milk, perfect for 3-4 servings or freezing for future meals.
3-4 servings
1 8oz cream cheese
1lb uncoocked peeled shrimp
1/3 cup milk (more milk for thinner sauce)
3/4 cup grated parmesan cheese
2 tblsp butter
1 tsp garlic powder
Pasta noodles of choice (e.g. approximately 9oz of fettuccine noodles)
Grate your Parmesan Cheese
Peel your shrimp
In a medium saucepan, bring 4 cups of water to a rapid boil.
Turn down to medium heat (Simmering).
Add your pasta noodles.
In a large frying pan, add butter, garlic powder, and shrimp.
On medium heat, sauté ingredients until shrimp are cooked.
Then add the cream cheese broken into chunks.
Stir until creamy.
Once cream cheese is to sauce consistency, add milk.
Stir until light simmer.
Add parmesan cheese and continue stirring.
Stir until cheese is mixed.
Remove from heat.
Strain cooked pasta noodles.
Serve the strained noodles on a plate and top with alfredo sauce.