Simple Chicken Curry
An easy chicken curry recipe which scales very well and is best served with rice.
3-4 servings
1 ½ tsp Coriander
1 tsp Cumin
½ tsp Turmeric
½ tsp Ground Fennel Seeds
½ tsp Cinnamon
½ tsp Black Pepper
½ tsp Ginger
¼ tsp Mustard
¼ tsp Ground Cloves
Sriracha Sauce (optional)
¼ cup (½ stick) Butter
1 large Onion
4 cloves Garlic
2-3 cups Chicken Broth
2-3 cups Crushed or Pureed Tomatoes
1 ½ lbs Boneless Skinless Chicken Breasts
Mince the garlic and dice the onion.
Saute onion and garlic with the butter in a pot.
Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
Cut the chicken breasts into bite-sized cubes.
Add the chicken and the spices.
Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.