Sourdough Bread With Seeds and Grains
https://publicdomainrecipes.com/sourdough-bread-with-seeds-and-grains/
15 min
120 min
This recipe for sourdough bread incorporates a flavorful mix of seeds and grains, offering a hearty and wholesome loaf.
100g grain of choice (e.g. rye, spelt and wheat)
40g linseed
30g sesame
30g sunflower seeds
600g water
400g sourdough
200g water (25-35°C)
200g rye flour
300g wheat flour
20g sea salt
2tsp bread spice
soaked seeds and grains
Feed your sourdough starter for the next day.
Boil the grain in 500g water for 45 minutes.
Put the seeds and 100g water into a bowl.
Store everything in a locked bowl overnight (13-16h).
Remove leftover water from the seeds and grains
Stir all ingredients for the bread and knead them well.
Let the dough rest for 5 hours in warm (25-30°C) conditions.
Preheat the oven to 250°C.
Bake for up to 20 minute with steam.
Release the steam and turn the heat down to 150°C.
Bake for another 50-60 minutes