Southern Biscuits
12 to 15 minutes
This recipe is for Southern American style biscuits, made with flour, sugar, baking powder, salt, butter, and milk, baked until golden.
2 cups AP flour
1 tsp white sugar
1 tbsp baking powder
1 tsp kosher salt
8 tbsp sweet butter
3/4 cup whole milk
Preheat oven to 425°F
In a bowl combine dry ingredients
Cube butter and add to dry ingredients
Mix butter with hands or fork until a cornmeal consistency is achieved
Add milk and mix until homogeneous
Roll biscuits out to approx. 3/4 of an inch thick
Use a mug, cup, or cookie cutter to cut out rounds of dough
Arrange rounds in a cast iron pan
Bake for 12 to 15 minutes
Remove from oven and eat hot
Will keep on counter or in a brisker