Spinach-Rice Casserole
Joel Maxuel
https://publicdomainrecipes.com/spinach-rice-casserole/
10 min
40 min
This Spinach-Rice Casserole is a savory and satisfying dish featuring cooked brown rice, fresh spinach, and a blend of cheeses and spices, baked until golden brown.
6 servings
4 cups Brown Rice, cooked
2 lbs raw Spinach, chopped
1 cup Onion, chopped
2 cloves Garlic, minced
3 Tbsp Butter
4 Eggs, beaten
1 cup Milk
1 1/2 cups Cheddar, grated
1/4 cup Parsley, chopped
2 Tbsp Tamari
1/2 tsp Salt (or more, to taste)
1/4 cup Sunflower Seeds
A few dashes each - Nutmeg
A few dashes each - Cayenne
A few dashes each - Paprika
Saute onions and garlic with salt in butter. When onions are soft, add spinach. Cook 2 minutes.
Combine with all ingredients except sunflower seeds and paprika.
Spread into buttered casserole dish and sprinkle sunflower seeds and paprika on top.
Bake, covered, 35 minutes at 350°F.