Tahini Short Bread
https://publicdomainrecipes.com/tahini-short-bread/
15min
15min
This short bread recipe uses sesame paste, also known as Tahini, and a minimal amount of white sugar to achieve a crunchy and caramelized texture.
4
125g of butter
from 30g to 70g of sugar
75g of Tahini
1 egg
200g of flour (T45)
3g of baking powder
Any toppings if desired (chocolate chips, …) although it is very enjoyable on its own.
Thoroughly mix the egg, sugar and Tahini
Warm the butter so it is “pommade” meaning not liquide but soft enough so you can mix it with the preparation
Have a good mixing of the butter and the preparation so it gets a bit airy.
Add the flour slowly so the preparation stays homogenous.
Add the baking powder
Let the dough sit and then cook it as described in butter-based biscuits recipe
Enjoy with tea