Tanzanian Tea w/ Milk
extramundane (Ex)
https://publicdomainrecipes.com/tanzania-tea-with-milk/
5-10 min
3-8 min
This is a very traditional simple beverage from Tanzania, a country in East Africa. This recipe for Tanzanian Tea with Milk is a comforting and customary drink, often enjoyed for breakfast.
1 serving
Black Ceylon Tea
Milk/Sweet Cream
Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended)
Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most. Be warned; typically black teas are very strong.
When done seeping, add in the milk (or cream).
Sweeten to taste. Remember you can always add more if there isn’t enough.